Pizza baked in real Italian open wood-fired stone ovens is becoming increasingly popular, and today is frequently seen in the restaurant environment. Unfortunately, there can be challenges associated with having an open fire in the middle of a restaurant.
In the video on the right, you can hear restaurant manager Lars Gjeding from UBN in Odense explain.
Lars Gjeding: After having the chimney fan installed, our problem disappeared from one day to the next.
Do you want to learn more about how we can help you as well with ensuring optimal chimney draught by using a chimney fan, thereby avoiding smoke and unpleasant smells from open fires in restaurants, pizzerias, and pubs, then contact exodraft? We have more than 60 years of experience with chimney draught control, and we stand ready to assist you, either via e-mail or telephone.
The exodraft chimney fan RSV is an exhaust fan built with a strong vertical discharge.
The EFC16 is an electronic speed control for manual operation of exodraft chimney fans.